• Overview

    Dining Opportunities




    Are you trying to establish your culinary career but tired of working long days and late nights with little or no benefits??? Look no further!


    RiverWoods in Exeter is looking for a Full Time Cook I for our Woods Cafe with entry level experience, the desire to be challenged, and eagerness to learn new skills to join our dynamic culinary team. 


    The schedule is Tuesday-Friday 10:30-7:30 pm and Saturday 9:30-2:30 pm. 


    At RiverWoods, we encourage a work/life balance and offer a rewarding benefits package that includes; generous time off, affordable higher education, access to our fitness facilities and programs, 403(b) retirement plan with a company match, as well as medical, dental, life and disability options.  


    Under the direction of the Sous Chef and Culinary Operations Manager the Cook is responsible for:

    • Preparing designated amounts of food in accordance with production sheets and standardized recipes for residents and personnel.
    • Preparing meals for the Employee Meal Program.
    • Maintaining the highest standards of sanitation, food handling practices in performing food production tasks.
    • Meeting with the Sous Chef and/or Culinary Operations Manager daily to review and confirm production amounts, culinary techniques and timing for resident meal services and special functions.
    • Tasting food to determine the quality and palatability.

    RiverWoods, the Seacoast’s premier Continuing Care Retirement Community, is committed to providing an environment where people have opportunities to be their best selves.  If you’re looking for just that consider RiverWoods!



    Please contact Barbara Mosier, Recruiting Specialist; 603-658-1541 or careers@riverwoodsrc.org


     Mutuality• Authenticity• Not for Self• Respect for the Individual• Sustainability




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