RiverWoods

Cook Full Time - Join our culinary team!

US-NH-Exeter
Job ID
2017-1399
# of Openings
1
Category
Dining Services

Overview

If you ask the staff what the best part of working at RiverWoods is, they’ll tell you it’s the residents. If you ask the residents what the best part of living here is, they’ll tell you it’s the staff. 

 

We currently have a full-time Cook II opening, Wednesday - Sunday 11-7:30 pm at our Ridge community. The ideal candidate will bring maturity, a strong sense of compassion and a commitment to team work. Enjoy working in a fast paced environment with experienced knife skills, grilling, and the ability to follow recipes and sauté.

 

RiverWoods, the Seacoast’s premier Continuing Care Retirement Community, is committed to being the best in the world at providing community and peace of mind for our residents and staff.  The foundation of our culture, the RiverWoods Way, is built on our five core values: Respect for the Individual, Authenticity, Not For Self, Mutuality and Sustainability.  Our core values direct and guide the way we work together, think and act.  To be a great place to live, it must be a great place to work, and RiverWoods demonstrates its commitment to providing employees the opportunity to be their best self by offering access to a variety of benefits to allow staff to achieve their personal and professional goals.  

 

Hard-working employees committed to our mission have access to developmental programs such as the Emerging Leaders Program, affordable higher education through our partnership with College for America, on-site fitness classes and extensive wellness programs, tuition reimbursement, 403(b) with a company match, as well as our various medical, dental, life and disability options.  

 

If you are looking for more than a job and wish to be part of a community constantly striving to grow, develop and expand our horizons (we call that Be Better), consider RiverWoods.  Whether this is your first job or you’re looking for a rewarding career, RiverWoods is a GREAT place to work!

 

 

Responsibilities

Under the direction of the Sous Chef the following are responsibilities of the Cook II, but not limitied to:

 

  • Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
  • Maintains the highest standards of sanitation, food handling practices in performing food production tasks
  • Meets daily with the Sous Chef and/or Culinary Operations Manager to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
  • Attends in service trainings
  • Maintains a clean, pristine and safe work environment

Qualifications

  • High School Diploma or GED/ HiSET
  • 2-4 years Culinary experience
  • ServSafe Certificate preferred

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