RiverWoods-Exeter-NH-2016 Business-of-the-Year-Winner-logo-RGBOne of our Culinary Operations Manager sharing his amazing talents at the Resident-Board Christmas Party - RiverWoods - Exeter, NH









Enjoy Great Benefits at RiverWoods!  Join our dynamic culinary team today!


If you ask the staff what the best part of working at RiverWoods is, they’ll tell you it’s the residents. If you ask the residents what the best part of living here is, they’ll tell you it’s the staff. 


We currently have the following Cook openings:


Cook II - FT Wednesday - Sunday 11-7:30 pm at our Ridge community

Cook III -FT flexible hours at our Boulders Campus



The ideal candidate will bring maturity, a strong sense of compassion and a commitment to team work. Enjoy working in a fast paced environment with experienced knife skills, grilling, and the ability to follow recipes and sauté.


RiverWoods, the Seacoast’s premier Continuing Care Retirement Community, is committed to being the best in the world at providing community and peace of mind for our residents and staff.  The foundation of our culture, the RiverWoods Way, is built on our five core values: Respect for the Individual, Authenticity, Not For Self, Mutuality and Sustainability.  Our core values direct and guide the way we work together, think and act.  To be a great place to live, it must be a great place to work, and RiverWoods demonstrates its commitment to providing employees the opportunity to be their best self by offering access to a variety of benefits to allow staff to achieve their personal and professional goals.  


We offer:

  • Scholarship & tuition reimbursement
  • Great health benefits and generous earned time off
  • Wellness incentive programs
  • Professional growth programs
  • Use of fitness facilities/pool


If you are looking for more than a job and wish to be part of a community constantly striving to grow, develop and expand our horizons (we call that Be Better), consider RiverWoods. 


For more information, please call Human Resources at 603-658-1541.




Under the direction of the Sous Chef the following are responsibilities of the Cook II, but not limitied to:


  • Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
  • Maintains the highest standards of sanitation, food handling practices in performing food production tasks
  • Meets daily with the Sous Chef and/or Culinary Operations Manager to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
  • Attends in service trainings
  • Maintains a clean, pristine and safe work environment


  • High School Diploma or GED/ HiSET
  • 2-4 years Culinary experience
  • ServSafe Certificate preferred


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.