Enjoy Great Benefits at RiverWoods! Join our dynamic culinary team today!
If you ask the staff what the best part of working at RiverWoods is, they’ll tell you it’s the residents. If you ask the residents what the best part of living here is, they’ll tell you it’s the staff.
We currently have the following Cook openings:
Cook II - FT Wednesday - Sunday 11-7:30 pm at our Ridge community
Cook III -FT flexible hours at our Boulders Campus
The ideal candidate will bring maturity, a strong sense of compassion and a commitment to team work. Enjoy working in a fast paced environment with experienced knife skills, grilling, and the ability to follow recipes and sauté.
RiverWoods, the Seacoast’s premier Continuing Care Retirement Community, is committed to being the best in the world at providing community and peace of mind for our residents and staff. The foundation of our culture, the RiverWoods Way, is built on our five core values: Respect for the Individual, Authenticity, Not For Self, Mutuality and Sustainability. Our core values direct and guide the way we work together, think and act. To be a great place to live, it must be a great place to work, and RiverWoods demonstrates its commitment to providing employees the opportunity to be their best self by offering access to a variety of benefits to allow staff to achieve their personal and professional goals.
If you are looking for more than a job and wish to be part of a community constantly striving to grow, develop and expand our horizons (we call that Be Better), consider RiverWoods.
For more information, please call Human Resources at 603-658-1541.
Under the direction of the Sous Chef the following are responsibilities of the Cook II, but not limitied to: