RiverWoods

Returning Candidate?

Cooks- Full Time Excellent Benefits!

Cooks- Full Time Excellent Benefits!

Job ID 
2017-1326
# of Openings 
1
Job Locations 
US-NH-Exeter
Category 
Dining Services

More information about this job

Overview

 

RiverWoods-Exeter-logo-CMYKRiverWoods-Exeter-NH-2016 Business-of-the-Year-Winner-logo-RGB

Are you trying to establish your culinary career but tired of working long days and late nights with little or no benefits??? Look no further!

 

RiverWoods is looking for a Full Time Cooks for our Woods and Ridge Campuses with the desire to be challenged and learn new skills to join our dynamic culinary team.

 

At RiverWoods, we encourage a work/life balance and offer a rewarding benefits package that includes; generous time off, affordable higher education, access to our fitness facilities and programs, 403(b) retirement plan with a company match, as well as medical, dental, life and disability options.  

 

Under the direction of the Sous Chef and Culinary Operations Manager the Cook is responsible for:

  • Preparing all the hot and cold food items on menu for residents and personnel
  • Maintaining the highest standards of sanitation, food handling practices in performing food production tasks.
  • Meeting with the Sous Chef and/or Culinary Operations Manager daily to review and confirm production amounts, culinary techniques and timing for resident meal services and special functions.
  • Tasting food to determine the quality and palatability.

RiverWoods, the Seacoast’s premier Continuing Care Retirement Community, is committed to providing an environment where people have opportunities to be their best selves.  If you’re looking for just that consider RiverWoods!

 

 

Please contact Barbara Mosier, Recruiter at 603-658-1541; careers@riverwoodsrc.org or visit our website at www.riverwoodsrc.org.

 

 Mutuality• Authenticity• Not for Self• Respect for the Individual• Sustainability

OUR CORE VALUES

 

 

Responsibilities

  • High School Diploma or HiSET 
  • Previous experience working in a restaurant, school, hotel or hospital preferred

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